Main features and benefits:

• Control the dough resting time by identifying each bowl with RFID technology and its own rest-ing time -> correct resting time for each dough -> Better end-product quality
• Minimizes human error in taking dough too early / too late for baking->  Better end-product quality
• Extremely cost efficient,reliable  and easy to use
• Tracking of rest time on an Info screen 
• Resting time parameter is given by production manager by office PC