Interested and like to have someone from Powder Technic to contact you?
Just leave your contact details below and we will contact you.
Powder Technic connected Baker Brun's dosing system to Microsoft NAV
Dahl's Bageri selected Powder Technic for the supplier of dosing system to its new bakery
Powdermatic system to Europe's no 2 Gluten-free bakery
The Estonian market leader of frozen pastry automated its production with state-of-the-art raw ingredient dosing system from Powder Technic Ltd.
Powder Technic supplied a dosing system for Eesti Pagar.
Powder Technic makes the delivery in co-operation with Leipurin, which is Powder Technic's partner in Latvia.
Powder Technic supplied a Powdermatic™ dosing unit to automate Uotilan Bakery's small component dosing
Vuohelan Herkku bakes gluten-free products with Powdermatic™ system
Powder Technic automated flour dosing for Porokylän Leipomo Oy's new Market bakery. The delivery is comprised of an IBC doser in the storage area, a vacuum conveyor, flour scale and dosing automation.
The dry ingredients and fluids for dough are automatically dosed by a raw ingredient system at the Ullan Pakari bakery's new plant in Hyvinkää.
Sinuhe Bakery purchased POWDERMATIC© automatic dosers for both of its bakery locations
Powder Technic automated UAB lietuvos Kepajes' dough production
Long-term co-operation with Linkosuo The partnership between Powder Technic Ltd. and Linkosuon Leipomo Oy began 15 years ago. The first delivery made at that time was a POWDERMATIC© automatic doser for 9 big bags and 20 small ingredients as well as 8 different fluid dosers
Powder Technic automated Vilomix'es manual ingredient dosing to two dry mixer by Powdermatic™ unit.
Powder Technic's fully automatic dosing system doses powdered and fluid dough ingredients needed in industrial bakery production.
The dry ingredients and fluids for dough are automatically dosed by a raw ingredient system at the Nordhaus OÜ bakery's new plant in Tallinn, Estonia.
Leivo Bakery renewed its dosing system and connected it to NAV
Uotilan Bakery automated its sour-dough production with Powder Technic.
SOK Suur-Savo bakery in Mikkeli installed a state-of-the-art raw ingredient dosing system for dough and sourdough production.
The raw ingredient dosing system delivered to Elonen's main bakery in Jämsä doses dry ingredients and fluids to two separate production lines.