Features of our recipe dosing controller:
- recipe entry and editing from the office using a PC or directly on the control panel
- proportioning doses to the size or quantity of dough
- dynamic dosing precision maintenance
- recipe printout for manually dosed raw ingredients
- stock inventorying
- Traceable production functions
- Printout of completed recipes. Recipes also list raw ingredients to be manually dosed
- Visual display of the fill level of silos, Powdermatic dosing tanks, IBCs, fluid containers, sourdough tanks in kilograms
- Order queue entry and editing directly from an office PC on an Excel user interface connected to the ERP systems, such as SAP, Digia, etc.
- Modem connection, which, if necessary, can be used to gain remote access to the control system, for example, using a password from a home PC.