Powder Technic

Powder Technic 30 years in business


The year 2019 marks our 30 Year Anniversary because the business was established back in 1989 by its now chairman, Jukka Kousa.

Since then we have kept a steady momentum to become the leader of recipe-controlled ingredient dosing systems in our domestic market. Our areas of specialisation include tailored solutions for ingredient dosing for industrial bakeries, feed factories and food plants.    

Powder Technic at the Finnish Bakery Federation's trade show


In August 2019 we participated once again the annual Finnish Bakery Federation's Bakers' Days trade show. In this year's show we launched our new Powder Technic Table Scale for the recipe-quided dosing of manually weighed micro ingredients. The PT Table Scale can operate as a stand alone equipment or as a part of our dosing system. This piece of smart weighing technology offers great benefits to smaller bakeries that dose most of their ingredient still manually.