REVOLUTIONIZING INGREDIENT DOSING PROCESSES TO CREATE BETTER AND SAFER WORK ENVIRONMENTS
Our passion is inventing new solutions that revolutionize conventional bulk ingredient handling that is
known for its bulky structures, unergonomic work phases and dusty work environments
that cause health problems and poor job satisfaction.
The way we challenge conventional ways of powder handling is by replacing unergonomic manual dosing
workphases with automated ingredient dosing solutions that
- are space-saving so they fit in existing plants better than any conventional solutions
- enhance working environments by up to 31% better dust filtration results compared to standard solutions
- enable our customers take their quality control to another level by IoT process control and optimization software
- help our customers save their material costs by up to 5% by reduced waste
DOUGH PRODUCTION REVOLUTION BY POWDER TECHNIC
In 20 years we have revolutionized dough production in the Finnish bakery industry by replacing equipment previously used by our customers (e.g. 2E, HB-Technik,Reimelt) with our Powdermatic™ small ingredient dosing unit, Watermatic™ water dosers, fully automatic sourdough system and recipe dosing automation, whose reliability and user-friendliness have made them the industry standard in Finland.